Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spatchcock herb of provence chicken w lemon and vegetables (easy sheet pan dinner). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have spatchcock herb of provence chicken w lemon and vegetables (easy sheet pan dinner) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner):
- Take 1 spatchcock chicken, pressed and cleaned
- Take 4 tbsp soft butter
- Prepare 1 tbsp olive oil
- Prepare 1/2 tsp fresh oregano, thyme and Rosemary blend all together
- Prepare Add 1/2 tbsp of sea salt and pepper
- Get 2 lemons sliced
- Make ready Fresh vegetables - I used grape tomatoes, green beans and mushrooms
Instructions to make Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner):
- Place chicken on a flat cookie sheet or roasting pan w no lid. Stuff butter mixture on the chicken and inside on skin.
- Butter mixture is oils, herbs. Salt, pepper all together.add lemon juice from one lemon.
- Take your vegetables of choice toss in EVOO add salt, pepper and lemon pepper. Add up sheet pan. Drizzle balsamic vinegar over mushrooms and tomatoes
- Add fresh lemon slices on the chicken and in the cavity.
- Oven should be preheated to 425- bake for 50 minutes until golden brown, pot dripping over chicken through out. Vegetables will be done after 25 minutes.
- After you remove veggies continue baking and basting. Make your side dish
- Enjoy!!
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