Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, orzo with prawn, tomato and feta cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Orzo with prawn, tomato and feta cheese is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Orzo with prawn, tomato and feta cheese is something which I’ve loved my entire life. They are nice and they look fantastic.
Great recipe for Orzo with prawn, tomato and feta cheese. Quick weekday pasta supper that reminds me the awesome vacation meal by the beach. Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats, these are Ottolenghi recipes as you've never seen them before. "If you start with prawns in their shell, then keep a few heads on, just for the look. The marinated feta is lovely dotted over salads, so I tend to make a Bring to the boil, then stir in the fried orzo.
To get started with this recipe, we have to prepare a few ingredients. You can cook orzo with prawn, tomato and feta cheese using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Orzo with prawn, tomato and feta cheese:
- Take Orzo
- Prepare feta, diced into 1-2 cm pieces
- Make ready shred fennel
- Make ready fennel seed, toasted and lightly crushed
- Make ready olive oil
- Prepare garlic cloves, crushed
- Make ready strips shaved orange skin
- Get tin chopped tomato
- Prepare gosh stock
- Get raw shell-off prawns
- Prepare basil leave, shredded
Feta cheese sounded like the perfect cheese to pair alongside this pasta, and then the prosciutto adds that nice crunch. (pasta before adding the tomatoes). Lastly, if you make this Roasted Tomato Basil and Feta Orzo be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear. Summery fresh lemon orzo with tomatoes, feta and parsley is on the menu today!
Steps to make Orzo with prawn, tomato and feta cheese:
- Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking
- Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside
- Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins
- Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat
- Serve with marinated feta sprinkle on top. Voilà ❤️
Above all, I love to hear. Summery fresh lemon orzo with tomatoes, feta and parsley is on the menu today! This easy Greek dish makes a delish side to grilled meats and fish. We love this buttery, lemony orzo with grilled chicken and fish for an easy Mediterranean-inspired meal. Toss a big green salad and glass of wine.
So that is going to wrap it up with this exceptional food orzo with prawn, tomato and feta cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
