Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy ghee rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Ghee rice is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Ghee rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook easy ghee rice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Ghee rice:
- Get Basmati rice washed and soaked for 15minutes
- Prepare To temper
- Take 3-4 tbsp Ghee
- Take 1-2 tbsp Ginger and garlic paste
- Get Green chilies 3 slit
- Prepare Onions 3 chopped
- Get Cinnamon stick, bay leaf, cardamom, cloves, star anise
- Take Garnish
- Make ready leaves Roasted cashew nuts and sultanas, coriander
Steps to make Easy Ghee rice:
- Firstly wash and soak the basmati rice
- Next use the rice cooker or pressure cooker (I used the Philips pressure cooker for this recipe). Add the ghee (or butter if you prefer), next add the cinnamon and star anise, cloves, cardamom, bay leaf. Then add the ginger garlic paste to it, once the raw smell is gone add the onions and greens chilies to it. Keep stirring it until the onions turn translucent.
- Once the onions are translucent, add the basmati rice to it and keep stirring it allowing to mix well with the rest of the ingredients. Next add the water to it (follow the water measurements as advised on your rice cooker or pressure cooker manual)
- After adding the water, pour 1 -2 tsp of ghee or butter to this, and close the lid and let it cook as required. Voila once the rice is cooked garnish it with roasted cashew nuts, sultanas, coriander leaves and even fried onions if you want the extra taste.
So that is going to wrap this up for this exceptional food easy ghee rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
