Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, california farm pork onion bean mushroom stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
California Farm Pork Onion Bean Mushroom Stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. California Farm Pork Onion Bean Mushroom Stew is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook california farm pork onion bean mushroom stew using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make California Farm Pork Onion Bean Mushroom Stew:
- Take 2 lbs lean fresh pork shoulder
- Prepare Cup dried white beans, or can of white beans
- Make ready 2 lbs yellow onions
- Get 2 cups fresh white mushrooms
- Take 4 cups vegetable broth
- Make ready 1 cup dry sherry
- Get 3 Tbs tomato paste
- Prepare 2 tsp each oregano, cumin, lemon juice
- Prepare 4 Tbs grape seed oil
- Take salt and pepper to taste
- Make ready Cost
- Get 2 pounds pork shoulder, $3, dried beans 20 cents, 2 onions 60 cents, 4 cups broth 40 cents, spices 10 cents, cup of cooking sherry $1, 5 dinners, $1.06 per hearty dinner
Steps to make California Farm Pork Onion Bean Mushroom Stew:
- Rinse beans and cook in 4 cups of vegetable broth, two hours. Add water as needed. While cooking, cut pork in 2 inch chunks, peel and cut onions horizontally in two, cut mushroom top to bottom in two. Heat grape seed oil in dutch oven, brown pork cubes at high heat, one half pound at a time, set aside. Braise onions and mushrooms in pan scrapings. Set aside.
- Pour bean stock, sherry, spices, tomato paste into dutch oven, stir with pan scrapings, bring to boil, add meat, stir. Add onions and mushroom, stir, simmer 30 minutes or till onions are soft. Add beans, stir, simmer 2 minutes, taste. Add salt and pepper to taste.
- Pack four extra portions in ziplock freezer bags to save, serve stew over boiled potatoes or rice. Enjoy.
So that’s going to wrap it up with this special food california farm pork onion bean mushroom stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
