Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pasta with tomatoes, kalamata olives, and goat cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pasta with tomatoes, kalamata olives, and goat cheese using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:
- Make ready pine nuts
- Make ready Extra Virgin Olive Oil
- Make ready garlic, minced
- Prepare crushed red pepper flakes, or to taste
- Make ready Plum Tomatoes, Diced
- Get kalamata olives, pitted, coarsely chopped
- Make ready spaghetti
- Get dried fresh basil
- Take About an inch of a small tube goat cheese
Instructions to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:
- Directions - Heat a large skillet over medium heat, add the pine nuts and cook, stirring occasionally, until lightly browned, 3 to 5 minutes. Remove and put on a plate to cool.
- Combine the oil, garlic, and red pepper in the skillet over medium heat until garlic is very fragrant, but not browned, about 2 minutes. Stir in the crushed tomatoes and bring to a simmer. Reduce the heat to medium-low and simmer until slightly thickened, about 15 minutes. Keep warm.
- Cook the Pasta
- Crumble the Goat Cheese, add to the sauce and stir in.
- Add the olives and pine nuts and cook until heated through Serve.
So that’s going to wrap it up with this special food pasta with tomatoes, kalamata olives, and goat cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!