Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick and easy cassoulet (baked bean casserole). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick and Easy Cassoulet (Baked Bean Casserole) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Quick and Easy Cassoulet (Baked Bean Casserole) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook quick and easy cassoulet (baked bean casserole) using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Cassoulet (Baked Bean Casserole):
- Get 3 tablespoons olive oil
- Get 4 bone-in, skin-on chicken thighs
- Take 4 links fresh Polish sausage (about 16 ounces), cut in half
- Prepare 1 medium onion diced
- Get 2 teaspoons herbs de Provence, divided
- Take 1 (8 oz.) package ham cubes
- Make ready 1 (15.8 oz.) cans Northern beans
- Take 1 (14.5 oz.) can diced fire-roasted tomatoes with garlic
- Prepare 4 tablespoons tomato paste
- Get 1 cup unsweetened white grape juice (or white wine. I do not use alcohol, hence the grape juice. Your choice.)
Instructions to make Quick and Easy Cassoulet (Baked Bean Casserole):
- Heat oven to 350 degrees.
- Heat oil in Dutch oven on top of stove. Sauté Polish sausage in oil until browned. Put into colander and drain.
- Sprinkle chicken thighs with 1 teaspoon herbs de Provence. Sauté thighs until lightly browned. Set aside on plate.
- Sauté onions until golden, about 5 to 7 minutes.
- Drain beans and add to Dutch oven. Stir in sausage, ham cubes, diced tomatoes, tomato paste, white grape juice, and remaining herbs de Provence. Tuck chicken thighs into beans.
- Cover and bake for about 1 hour. Remove cover and bake for an additional half hour until top is crusted over.
- Remove from oven and allow to rest for about 15 minutes.
- Serve with toasted slices of French baguettes with garlic butter.
So that is going to wrap it up for this exceptional food quick and easy cassoulet (baked bean casserole) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
